Vegan Lasagna
Recipe type: Entree
Cuisine: Vegan
Serves: 4 Servings
  • Whole Wheat Lasagna
  • Marinara Sauce (or replace with your favorite vegan sauce)
  • Kale
  • Squash
  • Portabella Mushrooms
  • Soy Cream Cheese (or your favorite vegan cream cheese)
  • Firm Tofu
  • Nutritional Yeast
  1. Preheat oven to 350°F
  2. Boil 12 lasagna noodles in a pot. Strain when finished
  3. Cover bottom of baking pan with sauce and 4 lasagna noodles.
  4. Chop 3 stalks of Kale, 5 ounces of mushrooms, and one squash then layer them on the noodles with another layer of marinara and top with 4 more lasagna noodles.
  5. Mix 4 tablespoons of cream cheese, 7 ounces of firm tofu, and 5 ounces of nutritional yeast in a bowl, then spread on top of the noodles with layer of sauce then top with the last four 4 noodles.
  6. Top with the last of the sauce and bake uncovered for 40 minutes.
Recipe by VeganDiet.Vegas at