Super Sexy Cacao Cashew Cupcakes
Author: Emily von Euw
Recipe type: Dessert
Cuisine: Vegan, Gluten-Free
Serves: 4
- 1 cup raw almonds
- 1 cup pitted dates
- 1 tablespoon cacao powder
- 4 tablespoons raw cashew butter
- 1½ tablespoons melted coconut oil
- 1½ tablespoons cacao powder
- 1½ tablespoons agave nectar
- Process the almonds into flour in your food processor and add the dates and cacao and process until it begins to stick together. Press into four cupcake tins and put in the fridge.
- Mix together all ingredients until smooth. Scoop a tablespoon of cashew butter into each crust, followed by the chocolate cream mixture. Put back in the fridge for 1 hour.
Recipe by VeganDiet.Vegas at https://vegandiet.vegas/2017/01/09/vegan-cupcakes/
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