Super Sexy Cacao Cashew Cupcakes
Recipe type: Dessert
Cuisine: Vegan, Gluten-Free
Serves: 4
  • 1 cup raw almonds
  • 1 cup pitted dates
  • 1 tablespoon cacao powder
  • 4 tablespoons raw cashew butter
Chocolate Cream
  • 1½ tablespoons melted coconut oil
  • 1½ tablespoons cacao powder
  • 1½ tablespoons agave nectar
To make the Crust
  1. Process the almonds into flour in your food processor and add the dates and cacao and process until it begins to stick together. Press into four cupcake tins and put in the fridge.
To Make the Chocolate Cream
  1. Mix together all ingredients until smooth. Scoop a tablespoon of cashew butter into each crust, followed by the chocolate cream mixture. Put back in the fridge for 1 hour.
Recipe by VeganDiet.Vegas at